We Are What We Eat

The 214th General Assembly (2002) approved this report, “We Are What We Eat,” that calls on the whole Presbyterian Church (U.S.A.)-- rural, suburban, and urban--to participate in the current agricultural revolution that is effecting everyone who produces and consumes food. The interdependence between food producer and consumer is significant, although it is a linkage we don’t often acknowledge. Now, we have a unique opportunity to witness to the Good News of Jesus Christ through our daily food production and consumption decisions that will support sustainability, stewardship, compassion and community of all God’s creation.